HomeRecipesPulled Pork Tacos
Pulled Pork Tacos
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Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!


Ingredients
8
taco shells
1 12 cups
Slow Cooker Pulled Pork, prepared and heated
1 cup
shredded lettuce
1 cup
diced tomatoes
1 cup
grated low-fat cheese
1
lime


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Divide pulled pork between taco shells.
  2. Top with lettuce, tomatoes and cheese.
  3. Serve each with a lime wedge – a fresh squeeze of lime adds a delicious, authentic Mexican flavour to your tacos.
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 1 tbsp Epicure dip. 

Nutritional Information

Per serving (2 tacos): Calories 270, Fat 11 g (Saturated 3.5 g, Trans 1.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 6 g), Protein 21 g.

Pulled Pork Tacos
20 min
4 servings
$1.60/serving
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$12.95
HomeRecipesPulled Pork Tacos
Pulled Pork Tacos
Recipe description
Pulled Pork Tacos
Share it!

Ingredients
8
taco shells
1 12 cups
Slow Cooker Pulled Pork, prepared and heated
1 cup
shredded lettuce
1 cup
diced tomatoes
1 cup
grated low-fat cheese
1
lime


20 min
4 servings
$1.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Divide pulled pork between taco shells.
  2. Top with lettuce, tomatoes and cheese.
  3. Serve each with a lime wedge – a fresh squeeze of lime adds a delicious, authentic Mexican flavour to your tacos.
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$12.95
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 1 tbsp Epicure dip. 

Nutritional Information

Per serving (2 tacos): Calories 270, Fat 11 g (Saturated 3.5 g, Trans 1.5 g), Cholesterol 55 mg, Sodium 340 mg, Carbohydrate 23 g (Fiber 2 g, Sugars 6 g), Protein 21 g.