HomeRecipesPulled Pork & Coleslaw Sandwich
Pulled Pork & Coleslaw Sandwich
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These sammies scream summertime! A tasty way to enjoy leftover Pulled Pork.


Ingredients
14 cup each
2% plain yogurt and mayonnaise
1 tbsp
Coleslaw Dressing Mix
1 tbsp
white vinegar
12
small cabbage
14
red onion
4
medium-sized panini buns or chopped baguette
2 cups prepared
Slow Cooker Pulled Pork, chilled or at room temperature

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, stir together yogurt, mayo, dressing mix, and vinegar. Using the 4-in-1 Mandoline, set with the 1.5 mm slicer plate, thinly slice cabbage. You should have about 5 cups. Add to bowl; stir to combine. If making ahead, keep refrigerated, up to 3 days.
  2. Using 4-in-1 Mandoline, slice onion. Slice buns open and toast, if desired.
  3. Fill each bun with pork; add 14 cup coleslaw to each sandwich. Top with onion. Serve with remaining coleslaw on the side.
Tips

For added tang and freshness, give the red onion a little more love. Add sliced red onion to 4-Cup Prep Bowl. Using 2-in-1 Citrus Press, squeeze in juice from 1 lemon, then add a pinch each of sugar and salt. Using your hands, gently toss and squeeze onion to help soften it slightly.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 13 g), Protein 33 g.

Pulled Pork & Coleslaw Sandwich
15 min
4 servings
$1.87/serving
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
66 Reviews
$12.95
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
HomeRecipesPulled Pork & Coleslaw Sandwich
Pulled Pork & Coleslaw Sandwich
Recipe description
Pulled Pork & Coleslaw Sandwich
Share it!

Ingredients
14 cup each
2% plain yogurt and mayonnaise
1 tbsp
Coleslaw Dressing Mix
1 tbsp
white vinegar
12
small cabbage
14
red onion
4
medium-sized panini buns or chopped baguette
2 cups prepared
Slow Cooker Pulled Pork, chilled or at room temperature
15 min
4 servings
$1.87/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, stir together yogurt, mayo, dressing mix, and vinegar. Using the 4-in-1 Mandoline, set with the 1.5 mm slicer plate, thinly slice cabbage. You should have about 5 cups. Add to bowl; stir to combine. If making ahead, keep refrigerated, up to 3 days.
  2. Using 4-in-1 Mandoline, slice onion. Slice buns open and toast, if desired.
  3. Fill each bun with pork; add 14 cup coleslaw to each sandwich. Top with onion. Serve with remaining coleslaw on the side.
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
66 Reviews
$12.95
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
Tips

For added tang and freshness, give the red onion a little more love. Add sliced red onion to 4-Cup Prep Bowl. Using 2-in-1 Citrus Press, squeeze in juice from 1 lemon, then add a pinch each of sugar and salt. Using your hands, gently toss and squeeze onion to help soften it slightly.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 41 g (Fiber 3 g, Sugars 13 g), Protein 33 g.

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