For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg.
- Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
- Heat frying pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
- Spread your choice of condiment on buns and top with lettuce, onion or tomato.
Try these burgers with Epicure Sweet & Spicy Mustard. Make extra and freeze for easy dinners next week.
Per serving: Calories 310, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 33 g.
30 min
4 servings
$2.71/serving
30 min4 servings$2.71/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg.
- Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
- Heat frying pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
- Spread your choice of condiment on buns and top with lettuce, onion or tomato.
Try these burgers with Epicure Sweet & Spicy Mustard. Make extra and freeze for easy dinners next week.
Per serving: Calories 310, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 33 g.
