HomeRecipesJalapeño Popper Mac & Cheese
Jalapeño Popper Mac & Cheese
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A one-pot meal with the flavours of a popular restaurant appetizer!


Ingredients
2 cups
uncooked macaroni pasta
4 cups
hot water
2
jalapeños
1 lb (450 g)
ground chicken
13 cup
milk, your choice
3 tbsp
cream cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose or Round Steamer, add pasta and water. Cover and microwave on high 10–12 min, or until tender. Meanwhile, slice jalapeños in half, lengthwise. Remove and discard seeds and pith. Finely dice jalapeños. Once pasta is cooked, strain and set aside.  
  2. In same (unwashed) steamer, add chicken. Cover and microwave on high 4–5 min, or until cooked through. Use Ground Meat Separator to break up chunks. Carefully drain liquid from steamer. 
  3. Add cooked pasta, jalapeños, seasoning, milk, and cream cheese to steamer. Stir until evenly mixed.   
Tips

Like it extra spicy? Don’t remove the seeds and pith from the jalapeños.

For a baked mac & cheese, top prepared dish with Crispy & Crunchy Coating Mix. Bake at 425° F 5 min, or until top is golden.

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice. 

Nutritional Information

Per serving: Calories 460, Fat 18 g (Saturated 7 g, Trans 0.2 g), Cholesterol 120 mg, Sodium 440 mg, Carbohydrate 44 g (Fiber 3 g, Sugars 3 g), Protein 32 g.

Jalapeño Popper Mac & Cheese
20 min
4 servings
$1.72/serving
What you'll need
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Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
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87 Reviews
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HomeRecipesJalapeño Popper Mac & Cheese
Jalapeño Popper Mac & Cheese
Recipe description
Jalapeño Popper Mac & Cheese
Share it!

Ingredients
2 cups
uncooked macaroni pasta
4 cups
hot water
2
jalapeños
1 lb (450 g)
ground chicken
13 cup
milk, your choice
3 tbsp
cream cheese
20 min
4 servings
$1.72/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose or Round Steamer, add pasta and water. Cover and microwave on high 10–12 min, or until tender. Meanwhile, slice jalapeños in half, lengthwise. Remove and discard seeds and pith. Finely dice jalapeños. Once pasta is cooked, strain and set aside.  
  2. In same (unwashed) steamer, add chicken. Cover and microwave on high 4–5 min, or until cooked through. Use Ground Meat Separator to break up chunks. Carefully drain liquid from steamer. 
  3. Add cooked pasta, jalapeños, seasoning, milk, and cream cheese to steamer. Stir until evenly mixed.   
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
287 Reviews
$12.95
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
58 Reviews
$13.95
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
87 Reviews
$12.95
Tips

Like it extra spicy? Don’t remove the seeds and pith from the jalapeños.

For a baked mac & cheese, top prepared dish with Crispy & Crunchy Coating Mix. Bake at 425° F 5 min, or until top is golden.

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice. 

Nutritional Information

Per serving: Calories 460, Fat 18 g (Saturated 7 g, Trans 0.2 g), Cholesterol 120 mg, Sodium 440 mg, Carbohydrate 44 g (Fiber 3 g, Sugars 3 g), Protein 32 g.

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