HomeRecipesCheddar, Herb & Garlic Biscuits
Cheddar, Herb & Garlic Biscuits
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Warm, homemade biscuits add a comforting touch to any family dinner.


Ingredients
2 cups
all-purpose flour
4 tsp
baking powder
2 tbsp
12 tsp
Herbed Garlic Sea Salt Blend or salt
14 cup
cold butter
1 cup
grated low-fat cheddar cheese
23 cup
milk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Mix together flour, baking powder, Herb & Garlic Dip Mix and Herbed Garlic Sea Salt Blend.
  3. Using a pastry blender, combine butter with dry mixture until pieces are the size of small peas. Stir in cheddar. Add milk and stir to fully incorporate.
  4. Turn dough out onto a clean, floured surface and gently knead 6 – 8 times. Pat dough out to a thickness of approximately 12” and cut to desired shape.
  5. Place biscuits onto Sheet Pan lined with Sheet Pan Liner and bake for 15 minutes, or until lightly browned.
Nutritional Information

Per serving (1 biscuit): Calories 150, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 0 g), Protein 5 g.

Cheddar, Herb & Garlic Biscuits
20 min
12 — 2 1/2" biscuits
$0.35/serving
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
182 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
HomeRecipesCheddar, Herb & Garlic Biscuits
Cheddar, Herb & Garlic Biscuits
Recipe description
Cheddar, Herb & Garlic Biscuits
Share it!

Ingredients
2 cups
all-purpose flour
4 tsp
baking powder
2 tbsp
12 tsp
Herbed Garlic Sea Salt Blend or salt
14 cup
cold butter
1 cup
grated low-fat cheddar cheese
23 cup
milk
20 min
12 — 2 1/2" biscuits
$0.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Mix together flour, baking powder, Herb & Garlic Dip Mix and Herbed Garlic Sea Salt Blend.
  3. Using a pastry blender, combine butter with dry mixture until pieces are the size of small peas. Stir in cheddar. Add milk and stir to fully incorporate.
  4. Turn dough out onto a clean, floured surface and gently knead 6 – 8 times. Pat dough out to a thickness of approximately 12” and cut to desired shape.
  5. Place biscuits onto Sheet Pan lined with Sheet Pan Liner and bake for 15 minutes, or until lightly browned.
What you'll need
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
182 Reviews
$8.99
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Nutritional Information

Per serving (1 biscuit): Calories 150, Fat 5 g (Saturated 3 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 0 g), Protein 5 g.

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