Good, gluten-free things come in small, bite-sized packages! These little delights are a sweet treat, without the commitment of baking a whole cake.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
- Coarsely grate carrots; measure out 2 cups and set aside.
- In a bowl, whisk eggs with oil and pineapple. Stir in mix and 2 cups grated carrot. Evenly divide batter in Perfect Petites, about 1 tbsp per mold.
- Bake 30–35 min, until a toothpick inserted in the center comes out clean and sides start pulling away from the pan. Rest in pan until cool to the touch, then pop out.
Top cooked petites with prepared Chocolate Fudge Sauce (icing version). Topping each petite with 1⁄2 tbsp icing is still a Good Food. Real Results. dessert!
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites.
Make ahead and freeze. Remove from freezer 15 min prior to serving.
Per serving (1 petite): Calories 60, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 4 g), Protein 1 g.
40 - 45 min
30 petites
$0.20/serving
40 - 45 min30 petites$0.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F.
- Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
- Coarsely grate carrots; measure out 2 cups and set aside.
- In a bowl, whisk eggs with oil and pineapple. Stir in mix and 2 cups grated carrot. Evenly divide batter in Perfect Petites, about 1 tbsp per mold.
- Bake 30–35 min, until a toothpick inserted in the center comes out clean and sides start pulling away from the pan. Rest in pan until cool to the touch, then pop out.
Top cooked petites with prepared Chocolate Fudge Sauce (icing version). Topping each petite with 1⁄2 tbsp icing is still a Good Food. Real Results. dessert!
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites.
Make ahead and freeze. Remove from freezer 15 min prior to serving.
Per serving (1 petite): Calories 60, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 4 g), Protein 1 g.
