A classic pub appetizer with medium-heat.
1 lb (450 g) chicken wings
1 1⁄2 tbsp Louisiana-Style Wing Seasoning
- Preheat oven to 400° F.
- Toss wings with Seasoning. Place on Sheet Pan lined with Sheet Pan Liner. Bake for 25–30 min, or until cooked through.
Prefer saucy wings? In a bowl, whisk 1 tbsp each Louisiana Wing Seasoning, ketchup, water, and 1⁄4 cup vinegar. Toss cooked wings in prepared sauce.