HomeRecipesCaramel Sauce
Caramel Sauce
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Ingredients
1 pkg
Caramel Sauce Mix
1 cup
whipping cream
14 cup
butter


For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Pot, whisk sauce mix with whipping cream and butter. Bring to a boil, stirring often.
  2. Reduce heat to medium; simmer for 3–4 min, stirring often. Chill before serving; sauce will thicken as it cools.
Tips

Turn caramel sauce into frosting. Simply refrigerate sauce until cold and firm. Using a hand mixer, beat to desired thickness.

Go Vegan: replace whipping cream with coconut milk.

Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 3 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 4 g), Protein 0 g.

Caramel Sauce
20 min
1 1/2 cups
$0.57/serving
HomeRecipesCaramel Sauce
Caramel Sauce
Caramel Sauce
Share it!

Ingredients
1 pkg
Caramel Sauce Mix
1 cup
whipping cream
14 cup
butter


20 min
1 1/2 cups
$0.57/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a Multipurpose Pot, whisk sauce mix with whipping cream and butter. Bring to a boil, stirring often.
  2. Reduce heat to medium; simmer for 3–4 min, stirring often. Chill before serving; sauce will thicken as it cools.
Tips

Turn caramel sauce into frosting. Simply refrigerate sauce until cold and firm. Using a hand mixer, beat to desired thickness.

Go Vegan: replace whipping cream with coconut milk.

Nutritional Information

Per serving (2 tbsp): Calories 60, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 3 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 4 g), Protein 0 g.