HomeRecipesBolognese Stuffed Portobello Mushrooms
Bolognese Stuffed Portobello Mushrooms
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Bursting with deep umami flavour, this meal is a delicious, light main course that is packed with nutrients! To streamline recipe prep, make the sauce the night before.


Ingredients
6
portobello mushroom caps
1 tbsp
olive oil
Sea Salt, to taste
Black Pepper, to taste
1 can (28 oz/796 ml)
crushed tomatoes
12 cup
water or broth
12 cup
plain non-dairy creamer or half and half cream (10%)
34 cup
grated mozzarella cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Using a spoon, scrape out mushroom gills (save these for the sauce!).  
  2. Brush mushroom caps with oil and season with salt and pepper. Place on pan; bake until tender, 12–15 min.  
  3. Meanwhile, in large Multipurpose Pot, combine mix with tomatoes, water, and creamer. Add mushroom gills. Cover; simmer on medium heat for 15 min, stirring occasionally. Taste, then season with salt and pepper.  
  4. Once mushrooms are tender, pour out liquid, if desired. Scoop sauce into each mushroom cap and top with cheese. Bake until cheese is melted, about 2–3 min. 
Tips

If the mushroom caps have a small stem, chop them up to add to the sauce along with the gills. 

Perfectly Balance Your Plate

Serve with 1 cup cooked grains or pasta.

Nutritional Information

Per serving: Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 22 g (Fibre 6 g, Sugars 5 g), Protein 21 g.

Bolognese Stuffed Portobello Mushrooms
25 min
6 servings
$3.78/serving
What you'll need
Easy Peasy Bolognese Sauce Mix (Pack of 2)Easy Peasy Bolognese Sauce Mix (Pack of 2)
Easy Peasy Bolognese Sauce Mix
(Pack of 2)
28 Reviews
$19.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
HomeRecipesBolognese Stuffed Portobello Mushrooms
Bolognese Stuffed Portobello Mushrooms
Recipe description
Bolognese Stuffed Portobello Mushrooms
Share it!

Ingredients
6
portobello mushroom caps
1 tbsp
olive oil
Sea Salt, to taste
Black Pepper, to taste
1 can (28 oz/796 ml)
crushed tomatoes
12 cup
water or broth
12 cup
plain non-dairy creamer or half and half cream (10%)
34 cup
grated mozzarella cheese
25 min
6 servings
$3.78/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Using a spoon, scrape out mushroom gills (save these for the sauce!).  
  2. Brush mushroom caps with oil and season with salt and pepper. Place on pan; bake until tender, 12–15 min.  
  3. Meanwhile, in large Multipurpose Pot, combine mix with tomatoes, water, and creamer. Add mushroom gills. Cover; simmer on medium heat for 15 min, stirring occasionally. Taste, then season with salt and pepper.  
  4. Once mushrooms are tender, pour out liquid, if desired. Scoop sauce into each mushroom cap and top with cheese. Bake until cheese is melted, about 2–3 min. 
What you'll need
Easy Peasy Bolognese Sauce Mix (Pack of 2)Easy Peasy Bolognese Sauce Mix (Pack of 2)
Easy Peasy Bolognese Sauce Mix
(Pack of 2)
28 Reviews
$19.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Tips

If the mushroom caps have a small stem, chop them up to add to the sauce along with the gills. 

Perfectly Balance Your Plate

Serve with 1 cup cooked grains or pasta.

Nutritional Information

Per serving: Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 22 g (Fibre 6 g, Sugars 5 g), Protein 21 g.

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